JPH's soft and tender caramel, made with fresh butter and a light cream from the Charentes region, come in a variety of flavors: chocolate, vanilla, orange/ginger, hazelnuts, fig, salted butter....
CREAM, glucose syrup, sugar, BUTTER (8%), HAZELNUTS (1%), figs (1%), MILK, cocoa paste, orange juice (0,9%), candied ginger (0,3%) (ginger, sugar, glucose syrup), cocoa butter, emulsifier: SOYA lecithin, vanilla, ginger juice, sea salt, orange zest, pear flavor.
Made in our laboratories that handle: gluten, eggs, fish gelatin, sesame.
Nutritional values for 100g: Energy: 2063kJ/493kcal, fats: 25g, of which saturated fatty acids: 16g, carbohydrates: 65g, of which sugars: 65g, proteins: 2,4g, salt: 0,1g.
Our products are made by us, frozen and thawed by ourselves. They are the combination of our traditional know how combined with the use of advanced technologies : more lightness, regularity, better hygiene thanks to the stabilization of the product in the fresh state. To fully enjoy these pastries, we advise you not to refreeze them.
JPH's soft and tender caramel, made with fresh butter and a light cream from the Charentes region, come in a variety of flavors: chocolate, vanilla, orange/ginger, hazelnuts, fig, salted butter. Discover this round metal box.
Conservation : 9 months at 18-20°C
Dimensions 260g : 8 x 11 cm
Price per kilo : €115
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JPH's soft and tender caramel, made with fresh butter and a light cream from the Charentes region, come in a variety of flavors: chocolate, vanilla, orange/ginger, hazelnuts, fig, salted butter....
