Craquants: MILK chocolate (cocoa: 40% minimum) (sugar, cocoa butter, WHOLE MILK powder, cocoa mass, emulsifier: sunflower lecithin, natural vanilla extract, dark chocolate (cocoa: 68% minimum): cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin, natural extract of vanilla, ALMONDS biscuit: WHEAT flour, sugar, BUTTER, ALMONDS (10%), sea salt, baking powder: sodium hydrogen carbonate.

Tabletinos: cocoa mass, sugar, cocoa butter, HAZELNUTS, MILK, ALMONDS, fine crumbled biscuit (WHEAT flour, sugar; anhydrous MILK fat; MILK sugar; MILK proteins; salt; malt extract (BARLEY); baking powder: E500ii), skim MILK powder, BUTTER, LACTOSE, emulsifier: SOY lecithin, WHEY, spirulina extract, PISTACHIOS, caramel powder (skimmed MILK powder, MILK proteins, sugar, BUTTER), coffee, natural vanilla extract, natural cinnamon bark, salt, Madagascar vanilla, cayenne pepper, coriander, nutmeg, Chinese badian.

Barre Cameroun: cocoa paste, CREAM, sugar, BUTTER, cocoa butter, inverted sugar, emulsifier: sunflower lecithin, natural vanilla extract.

Sablés viennois: WHEAT flour, BUTTER, cocoa mass, sugar, EGG whites, cocoa butter, glucose syrup, chopped ALMONDS, honey, MILK, EGG yolks, emulsifier: sunflower lecithin, natural vanilla extract, ALMOND powder, anticaking (corn starch), water, concentrates: turmeric, radish, carrot.

Palets dégustation:  cocoa mass, sugar, cocoa butter, ALMONDS,  MILK powder, grated coconut, water, caramel powder (skimmed MILK powder, MILK proteins, sugar, BUTTER), PISTACHIOS, macaron powder (icing sugar, crystal sugar, ALMONDS powder, EGG whites, water, cocoa powder, concentrates: radish, blackcurrant, apple, hibiscus), LACTOSE, whey powder, coffee, emulsifier: sunflower lecithin, EGGS white, sea salt of Noirmoutier, natural vanilla extract.
Made in our factories that handle: fish gelatin.

Nutrition facts per 100gr: Energy: 2103kJ/ 506 kcal, Fats: 31g, of which saturates: 18g, Carbohydrates: 49 g, of which sugars: 36 g, Proteins: 6.62 g, Salt: 0.30 g.