Bouché sucette: sugar, cocoa butter, ALMONDS (14%), whole MILK powder, HAZELNUT paste (12%), cocoa mass, fine crumbled biscuit (WHEAT flour, sugar; anhydrous MILK fat; MILK sugar; MILK proteins; salt; malt extract (BARLEY); raising agent: E500ii), HAZELNUTS (2%), BUTTER, PISTACHIO paste (0.75%), emulsifier: SOY lecithin, natural vanilla extract, vanilla powder.

Barre florentin: (22%): WHEAT flour, BUTTER, sugar, candied orange segments (10.90%) (orange segments, glucose-fructose syrup, sugar), cocoa mass, ALMONDS (8.07%), icing sugar, CREAM, honey, EGGS, water, cocoa butter, emulsifier: SOY lecithin, vanilla powder.

Tabletino (14%): cocoa mass, sugar, cocoa butter, HAZELNUTS, MILK, ALMONDS, Feuilletine (WHEAT flour, sugar; anhydrous MILK fat; MILK sugar; MILK proteins; salt; malt extract (BARLEY); raising agent: E500ii), skimmed MILK powder, BUTTER, LACTOSE, emulsifier: SOY lecithin, WHEY, spirulina extract, PISTACHIOS, caramel powder (skimmed MILK powder, MILK proteins, sugar, BUTTER), coffee, natural vanilla extract, natural cinnamon bark, salt, Madagascar vanilla, cayenne pepper, coriander, nutmeg, star anise.

Marshmallow bear: Sugar, invert sugar, cocoa butter, whole milk powder, water, cocoa mass, fish gelatin, emulsifier: sunflower lecithin, vanilla bean seeds (origin: India and Tahiti), vanilla powder, natural vanilla extract, grapeseed oil.

Dark Chocolate Bar: Cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin.

Nutrition fact per 100g: Energy: 2271kJ / 546kcal, Fat: 36g, of which saturates: 19g, Carbohydrate: 45g, of which sugars: 38g, Protein: 8.04g, Salt: 0.09g.