Sablés carrés (38%): WHEAT flour, BUTTER, icing sugar, ground ALMONDS, EGGS, sugar, cocoa butter, whole MILK powder, glucose syrup, cocoa mass, brown sugar, alfalfa flour, chickpea flour, coconut oil, flaked ALMONDS, PISTACHIO paste, honey, HAZELNUT paste, coffee powder, EGG whites, chopped PISTACHIOS, coconut flakes, passion fruit puree, desiccated coconut, thickener: gum arabic, matcha powder, HAZELNUT powder, fleur de sel, water, cocoa nibs, emulsifier: sunflower lecithin, vanilla powder, chopped HAZELNUTS, vanilla powder, natural vanilla extract.

Sablés viennois chocolat (22%): WHEAT flour, BUTTER, icing sugar, (sugar, anti-caking agent (corn starch)), cocoa mass, EGG whites, sugar, cocoa butter, decoration (icing sugar (sugar, anti-caking agent (corn starch)), sugar, ground ALMONDS, EGG whites, water, cocoa powder, radish concentrate, carrot), citric acid, maltodextrin, EGG yolks, emulsifier: sunflower lecithin, natural vanilla extract.

Bariton Bar (14%): sugar, cocoa mass, ALMONDS (21.30%), cocoa butter, PISTACHIO paste (3.80%), fresh BUTTER, invert sugar, water, emulsifier: sunflower lecithin.

Barre Cameroun (15%): cocoa mass, CREAM, sugar, BUTTER, cocoa butter, invert sugar, emulsifier: sunflower lecithin, natural vanilla extract.
Sablé viennois nougatine (11%): BUTTER, WHEAT flour, sugar, glucose syrup, chopped PISTACHIOS, icing sugar (sugar (beetroot), anti-caking agent (corn starch)), cocoa butter, whole MILK powder, EGG whites, cocoa mass, natural bergamot flavoring, emulsifier: SOY lecithin, thickener: gum arabic, natural vanilla extract.
Made in our factories that handle: fish gelatin.

Nutrition facts per 100g: Energy: 2193kJ / 526kcal, Fat: 34g, of which saturates: 19g, Carbohydrate: 47g, of which sugars: 28g, Protein: 7.26g, Salt: 0.15g.