Traveller's cake "Palais Royal"

39,00 €
Tax included

Pistachio gianduja, dark chocolate biscuit with vanilla punched almonds, Grand Cru dark chocolate mousse from Peru.

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From 70€ of purchases, shipping costs are offered.

LE PRODUIT A BIEN ÉTÉ AJOUTÉ A VOTRE PANIER

 

EGG whites, sugar, cocoa paste, BUTTER, ALMONDS paste (7,72%) (white ALMONDS, sugar, fresh EGG whites, invert sugar), EGG yolks, icing sugar, EGGS, cocoa powder, PISTACHIO paste (1,87%) , decoration (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), cocoa butter, whole MILK powder, emulsifier: sunflower lecithin, natural vanilla extract.

Nutrition facts per 100gr: Energy: 1677 kJ / 401kcal, Fats: 26 g, Of which saturates: 13 g, Carbohydrates: 28 g, Of which sugars: 25 g, Proteins: 11 g, Salt: 0.18 g.

Contains allergenic products: eggs, almonds, milk, pistachios, soy.

Pastries are made by us, frozen and thawed by ourselves. They are the combination of our traditional know how combined with the use of advanced technologies : more lightness, regularity, better hygiene thanks to the stabilization of the product in the fresh state. To fully enjoy these pastries, we advise you to taste them the same day and not to refreeze them.

Pistachio gianduja, dark chocolate biscuit with vanilla punched almonds, Grand Cru dark chocolate mousse from Peru.

Decoration: Chocolate crown

Conservation: 5 days at 4°C

Price per kilo: €74.29

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