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Chocolate cake "golden door"
Chocolate cake "golden door"
  • Chocolate cake "golden door"
  • Chocolate cake "golden door" - closed box

Chocolate cake "porte dorée" - INDIVIDUAL

€6.26

Crunchy pistachio shortbread, dark chocolate and almond biscuit, Grand Cru dark chocolate mousse from Venezuela.

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Summer closure of the website from July 24 to August 28.

LE PRODUIT A BIEN ÉTÉ AJOUTÉ A VOTRE PANIER

 

Sweet dough (WHEAT flour, BUTTER, icing sugar, EGGS, ALMONDS powder, salt, vanilla powder), sugar, PISTACHIO paste (15%), CREAM, cocoa mass, whole MILK, cocoa butter, EGG whites, yolks of EGGS, ALMOND paste (4%) (ALMONDS, starchy icing sugar (sugar (beet), anti-caking agent (corn starch)), water, invert sugar), cocoa powder, invert sugar, emulsifier: SOY lecithin, natural vanilla extract , chestnut paste (chestnuts, sucrose, glucose syrup, vanilla extract).

Nutrition facts per100gr: Energy 1782 kJ / 428 kcal, Fats: 30 g, Of which saturates: 13 g, Carbohydrates: 27 g, Of which sugars: 21 g, Proteins: 8.9 g, Salt: 0.14 g.

Made in our workshops using: sesame, fish gelatin.

Pastries are made by us, frozen and thawed by ourselves. They are the combination of our traditional know how combined with the use of advanced technologies : more lightness, regularity, better hygiene thanks to the stabilization of the product in the fresh state. To fully enjoy these pastries, we advise you to taste them the same day and not to refreeze them.

Crunchy pistachio shortbread, dark chocolate and almond biscuit, Grand Cru dark chocolate mousse from Venezuela.

Decoration: Wire of chestnut paste and chocolate lock.

Conservation: 2 days at 4°C

Net weight : 80g

Price per kilo: €82.50

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