A shell of dark chocolate 74% of cocoa from Ecuador, which contains a pistachio ice cream home made, on a fine basis of almonds biscuit without gluten. The tasting of the Exquis Momo Ecuador...
MILK (35%), cocoa paste, sugar, caramelized ALMONDS (6%) (ALMONDS, sugar, water), EGG yolks, fresh fresh CREAM, cocoa butter, PISTACHIOS paster (2%), grape seed oil, dextrose, EGG whites, inverted sugar, ALMONDS powder, stabilizer (dextrose, thickener: carob seed flour, guar gum, tara gum), chestnut flour, BUTTER, emulsifier: SOYA lecithin, sea salt, vanilla powder.
Made in our laboratories that handle: gluten, sesame, fish gelatin.
Nutritional values for 100g: Energy: 1493kJ/359kcal, fat 24g, of which saturates: 11g, carbohydrate: 26g, of which sugars: 22g protein: 7,6g, salt: 0,14g.
A shell of dark chocolate 74% of cocoa from Ecuador, which contains a pistachio ice cream home made, on a fine basis of almonds biscuit without gluten. The tasting of the Exquis Momo Ecuador reveals all the facets of its unique character: strong in chocolate, with spicies notes accompanied with some crunchy roasted almonds.
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A shell of dark chocolate 74% of cocoa from Ecuador, which contains a pistachio ice cream home made, on a fine basis of almonds biscuit without gluten. The tasting of the Exquis Momo Ecuador...
