Delicious pistachio cake topped with almond pistachio and dried fruits and gianduja pistachio.
WHEAT flour, butter, icing sugar, EGGS, sour cherry (10%), PISTACHIOS paste (5%), dried apricots, chopped PISTACHIOS (3%), ground ALMONDS (3%), sugar, raising agent (wheat starch - raising agents: disodium diphosphate (E450i) - sodium bicarbonate (E500ii)), cocoa butter, whole MILK powder, cocoa mass, vanilla powder, emulsifier: sunflower lecithin, natural vanilla extract.
Nutrition facts per 100g: Energy: 1603 kJ / 386 kcal, fat: 22 g, of which saturates: 11 g, carbohydrates: 37 g, of which sugars: 21 g, protein: 7.1 g, salt: 0.38 g.
Made in our facilities that also process soy.
Pastries are made by us, frozen and thawed by ourselves. They are the combination of our traditional know how combined with the use of advanced technologies : more lightness, regularity, better hygiene thanks to the stabilization of the product in the fresh state. To fully enjoy these pastries, we advise you to taste them the same day and not to refreeze them.
Delicious pistachio cake topped with almond pistachio and dried fruits and gianduja pistachio. Pistachio coating, macaroons powder and macaroons shells
Cake available at the shop and for delivery by courier (interruption during the holidays).
Dimensions: 160 x 65 x 70
Storage: 10 days at room temperature.
Price per kilo: 66.67€
Net weight: 375g
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