Vanilla ice cream and caramelized almonds, Madagascar bourbon vanilla, almond-chestnut biscuit, 70% Cameroon Grand Cru dark chocolate, vanilla macaroon powder.
Whole MILK, sugar, cocoa mass, EGG yolks, caramelized ALMONDS (5%) (ALMONDS, sugar, water, BUTTER), CREAM, invert sugar, cocoa butter, EGG whites, skimmed MILK powder, icing sugar, ALMONDS powder, vanilla pod, EGG yolks, stabilizer (dextrose, thickeners: carob seed flour, guar gum, tara gum), chestnut flour, BUTTER, macaron powder: ALMOND powder , starchy icing sugar (sugar, corn starch), sugar, EGG whites, water, cocoa powder), water.
Made in our factories that handle: gluten, soy.
Nutrition facts per 100g: Energy: 1188 kJ / 285 kcal, Fats: 17 g, Of which saturates: 7.1 g, Carbohydrates: 24 g, Of which sugars: 22 g, Proteins: 6.5 g, Salt: 0.09 g.
Vanilla ice cream and caramelized almonds decorated with an almond-chestnut biscuit, all coated with 70% Cameroonian Grand Cru dark chocolate and vanilla macaron powder.
When tasting, this delicious and creamy Exquisite Momo will take you on a journey with its vanilla ice cream with a subtle and sweet taste at the same time. To enhance this ice cream, Jean-Paul Hévin decided to coat it with a crunchy and powerful 70% dark chocolate from Cameroon.
Storage: 120 days at -18°C
Price per kilo: €78
Net weight: 50g
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Vanilla ice cream and caramelized almonds, Madagascar bourbon vanilla, almond-chestnut biscuit, 70% Cameroon Grand Cru dark chocolate, vanilla macaroon powder.
