

Flagship of these last years' trendy desserts, the Jean-Paul Hevin macaron has often been acclaimed by prestigious awards (le Figaro, le guide des macarons...).
Sugar, CREAM, icing sugar (sugar, anti-caking agent (corn starch)), ALMONDS powder, EGG whites, water, cocoa mass, BUTTER, MILK, cocoa butter, cocoa powder, fruit purees (raspberries (raspberries, sugar), mangos (mangos, sugar), figs (figs, inverted sugar, ascorbic acid, lemon juice), blackcurrant (blackcurrant, sugar), passion fruit (passion fruit, sugar), lime, tangerine, yuzu, pear (pear, sugar, antioxidant: ascorbic acid), inverted sugar, HAZELNUTS paste, concentrates (spirulina, radish, carrot, blackcurrant, apple, hibiscus, turmeric, blueberry), ALMONDS, PISTACHIOS, cocoa powder, half-salt BUTTER, EGG yolks, fig paste, glucose syrup, blackcurrant cream (sugar, water, blackcurrant, alcohol 15% alc./Vol.), vanillla, emulsifiers: SOYBEAN and sunflower lecithin, caramel powder (skimmed MILK powder, MILK protein, sugar, BUTTER), fine crumbled biscuit (WHEAT flour, sugar; anhydrous MILK fat; sugar MILK, MILK protein; salt; malt extract (BARLEY); baking powder: sodium bicarbonate), LACTOSE, WHEY powder, gelling agent: amidated pectin, orange zest, cocoa nibs, acidifier: trisodium citrate, natural vanilla extract, sea salt, Sichuan pepper, aromas (violet, tarragon, orange blossom, vanilla).
Average nutrition facts per 100g: Energy: 1726 kJ / 413 kcal, fats: 23 g, of which saturates: 10 g, carbohydrates: 43 g, of which sugars: 42 g, proteins: 7.04 g, salt: 0.09 g.
Macarons are made by us, frozen and thawed by ourselves. They are the combination of our traditional know how combined with the use of advanced technologies : more lightness, regularity, better hygiene thanks to the stabilization of the product in the fresh state. To fully enjoy these pastries, we advise you to taste them the same day and not to refreeze them.
Flagship of these last years' trendy desserts, the Jean-Paul Hevin macaron has often been acclaimed by prestigious awards (le Figaro, le guide des macarons...). They are characterized by their taste, light texture, and low level of sugar. The selection of macarons available in each box varies with supply/seasons.
Recommendation for macarons delivery: In order to keep the freshness of the shipped macarons, we advise you to choose a shipping by FedEx for long haul destinations. For the same reasons, the orders of macarons taken on Fridays are sent on Mondays.
Conservation : 5 days at 18/20°C.
Dimensions : 33 x 16 x 6 cm
Price per kilo : €94.55
Non contractual photo. The assortment varies according to our stocks.
This set is composed of 20 total cocoa macarons among the...