Macarons set - 15 pieces
The selection of macarons available in each box varies with supply/seasons.
Sugar, icing sugar (sugar beet), anti-caking agent (corn starch), ALMONDS powder, EGG white, CREAM, BUTTER, water, cocoa mass, fruit puree (blackcurrant, lime, fig, raspberry, tangerine, mango, passion, pear, yuzu), MILK, cocoa butter, cocoa powder, food coloring: E102, E124, E171, concentrates (radish, black currant, apple, hibiscus, turmeric, carrots, spirulina, cherry, sweet potato ), inverted sugar (sugar, water), HAZELNUTS paste, ALMONDS, PISTACHIOS, glucose syrup, cocoa powder, semi-salt butter (salt, salt), EGG yolks, fig paste, blackcurrant CREAM (sugar , water, blackcurrant, alcohol 15% alc./Vol), vanilla, emulsifiers: SOYA lecithin and sunflower, caramel powder (skimmed MILK powder, MILK proteins, sugar, BUTTER), fine crumbled biscuit (WHEAT flour, sugar, anhydrous MILK fat, sugar MILK, protein MILK, salt, malt extract (BARLEY), baking powder: E500ii), LACTOSE, WHEY, gelling agent: Amido pectin, orange zest, cocoa nib, acidifying agent: trisodium citrate), natural vanilla extract, lime juice, aromas (violet, tarragon, orange blossom), fleur de sel from Noirmoutier, cayenne pepper, Sichuan pepper. Made in our laboratories that handle: fish gelatin. E102 and E124 can have adverse effects on activity and attention in children.
Average nutrition facts per 100g: Energy: 1726 kJ / 413 kcal, fats: 23 g, of which saturates: 10 g, carbohydrates: 43 g, of which sugars: 42 g, proteins: 7.04 g, salt: 0.09 g.
Flagship of these last years' trendy desserts, the Jean-Paul Hevin macarons has often been acclaimed by prestigious awards (le Figaro, le guide des macarons...). They are characterized by their taste, light texture, and low level of sugar.