Macarons set - 15 pieces

24,64 €

The selection of macarons available in each box varies with supply/seasons.

Net weight
Number of pieces
Flavors
Compositions

FERMETURE ESTIVALE : ARRET DES PRISES DE COMMANDES DU 24 JUILLET AU 25 AOÛT INCLUS

PRODUCT HAS BEEN ADDED TO YOUR CART

 

Sugar, CREAM, icing sugar (sugar, anti-caking agent (corn starch)), ALMONDS powder, EGG whites, water, cocoa mass, BUTTER, MILK, cocoa butter, cocoa powder, fruit purees (raspberries (raspberries, sugar), mangos (mangos, sugar), figs (figs, inverted sugar, ascorbic acid, lemon juice), blackcurrant (blackcurrant, sugar), passion fruit (passion fruit, sugar), lime, tangerine, yuzu, pear (pear, sugar, antioxidant: ascorbic acid), inverted sugar, HAZELNUTS paste, concentrates (spirulina, radish, carrot, blackcurrant, apple, hibiscus, turmeric, blueberry), ALMONDS, PISTACHIOS, cocoa powder, half-salt BUTTER, EGG yolks, fig paste, glucose syrup, blackcurrant cream (sugar, water, blackcurrant, alcohol 15% alc./Vol.), vanillla, emulsifiers: SOYBEAN and sunflower lecithin, caramel powder (skimmed MILK powder, MILK protein, sugar, BUTTER), fine crumbled biscuit (WHEAT flour, sugar; anhydrous MILK fat; sugar MILK, MILK protein; salt; malt extract (BARLEY); baking powder: sodium bicarbonate), LACTOSE, WHEY powder, gelling agent: amidated pectin, orange zest, cocoa nibs, acidifier: trisodium citrate, natural vanilla extract, sea salt, Sichuan pepper, aromas (violet, tarragon, orange blossom, vanilla).

Average nutrition facts per 100g: Energy: 1726 kJ / 413 kcal, fats: 23 g, of which saturates: 10 g, carbohydrates: 43 g, of which sugars: 42 g, proteins: 7.04 g, salt: 0.09 g.

Flagship of these last years' trendy desserts, the Jean-Paul Hevin macarons has often been acclaimed by prestigious awards (le Figaro, le guide des macarons...). They are characterized by their taste, light texture, and low level of sugar.

Conservation : 3 days at 19°C.

Dimensions : 16 x 15 x 6 cm

Prix au kilo : 90,91€

Non contractual photo. The assortment varies according to our stocks.

JEAN-PAUL HÉVIN ALSO RECOMMENDS YOU...