Mango sorbet, yogurt ice cream coated with milk chocolate. Decorated with very fine pieces of biscuits.
Sugar, whole MILK, mango (12%), fresh whole YOGURT (9%) (MILK, lactic ferments), water, cocoa butter, cocoa mass, grapeseed oil, shortbread (WHEAT flour, BUTTER, icing sugar (sugar, starch), EGG whites), atomized glucose, MILK powder, icing sugar (sugar, starch), liquid fresh CREAM, ALMONDS powder (0.8%), EGG whites, EGG yolk, invert sugar, chestnut flour (0.2%), BUTTER, emulsifier: sunflower lecithin, stabilizer (dextrose), thickener: locust bean gum, guar gum, tara gum), invert sugar, vanilla powder, natural vanilla extract. Made in our factories that handle: gluten, soy.
Nutrition facts per 100g: Energy: 1371 kJ / 329 kcal, fat: 20 g, of which saturates: 9.7 g, carbohydrates: 32 g, of which sugars: 29 g, protein: 4.8 g, salt: 0.13 g.
Mango sorbet, yogurt ice cream, all coated with milk chocolate and very fine cookie slivers.
At tasting, this delicious and unctuous Exquis Momo will make you travel by its mango sorbet with a fruity and sweet taste. To enhance this yogurt ice cream, Jean-Paul Hévin decided to coat it with a thin layer of crispy milk chocolate.
Products delivered to your home in 1 hour in Paris, Neuilly-sur-Seine, Levallois-Perret and Clichy, or to be picked up from a store.
Storage: 120 days at -18°C
Price per kilo: 80€
Net weight: 50g
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Mango sorbet, yogurt ice cream coated with milk chocolate. Decorated with very fine pieces of biscuits.
