Golden Stiletto

62,00 €
Tax included

Stiletto magazine asked Jean-Paul Hévin to create a shoe on a model of Rodolphe Menudier. Slender look, vertiginous arch, it stands majestuously on its 9,9 cm heel. 210 gr of true happiness...

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Cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla extract. 

Made in our laboratories that handle : gluten, eggs, milk, nuts, fish gelatin, sesame.     

Nutritional values for 100g: Energy: 2341kJ /564kcal, fats: 40g, of which saturated fatty acids: 24g, carbohydrates: 35g, of which sugars: 32g, proteins: 8,5g, salt: <0.01g.

Stiletto magazine asked Jean-Paul Hévin to create a shoe on a model of Rodolphe Menudier.

Slender look, vertiginous arch, it stands majestuously on its 9,9 cm heel. 210 gr of true happiness to celebrate the sharp wedding of style and chocolate. 

Conservation : 150 days at 21°C.