Stiletto magazine asked Jean-Paul Hévin to create a shoe on a model of Rodolphe Menudier.
Cocoa mass, sugar, cocoa butter, raspberries powder (1.54%), emulsifier: sunflower lecithin, coating agent: shellac gum, natural vanilla extract.
Made in our laboratories that handle : gluten, nuts, eggs, fish gelatin, milk, soya.
Nutrition values for 100g: Energy: 2355 kJ /567 kcal, fats: 40g, of which saturated fatty acids: 24g, carbohydrates: 38g, of which sugars: 35g, proteins: 7,5g, salt: <0.01g.
An irresistible shoe in dark chocolate with a red heart especially created by Jean-Paul Hevin for Valentine's day.
Slender look, vertiginous arch, it stands majestuously on its 9,9cm heel. 210gr of true happiness to celebrate the sharp wedding of style and chocolate.
Conservation : 9 months at 18/20°C.
Dimension : 25 x 10 cm
Price per kilo : €314.29