Red Stiletto

€68.00

Tax included

Stiletto magazine asked Jean-Paul Hévin to create a shoe on a model of Rodolphe Menudier.

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From 80€ of purchases, shipping costs are offered.

LE PRODUIT A BIEN ÉTÉ AJOUTÉ A VOTRE PANIER

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Ingredients

Cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin, glazing agent: shellac, whole MILK powder, natural vanilla extract, color: carmine, spirulina extract.
Made in our facilities that also process: gluten, nuts, eggs, fish gelatin, soy, sesame, peanuts.

Nutrition facts per 100g: Energy: 2355 kJ / 567 kcal, Fat: 40g, of which saturates: 24g, Carbohydrate: 38g, of which sugars: 35g, Protein: 7.5g, Salt: 0.01g.

An irresistible shoe in dark chocolate with a red heart especially created by Jean-Paul Hevin for Valentine's day.

Slender look, vertiginous arch, it stands majestuously on its 9,9cm heel. 210gr of true happiness to celebrate the sharp wedding of style and chocolate.

Conservation : 9 months at 18/20°C.

Dimension : 25 x 10 cm

Price per kilo : €323,81