Stiletto magazine asked Jean-Paul Hévin to create a shoe on a model of Rodolphe Menudier.
Slender look, vertiginous arch, it stands majestuously on its 9,9 cm heel. 210 gr of true happiness to celebrate the sharp wedding of style and chocolate.
Conservation : 150 days at 21°C
Cocoa mass, sugar, emulsifier: lecithin of soya.
Contains allergens : soya.
May contain traces of gluten, eggs, milk, nuts, sulphites.
Blanditiis praesentium volutatu deleniti atque corrupti quos
Monday to Friday: 8AM - 10AM
Satuday, Sunday: 7AM - 12PM