Stiletto magazine asked Jean-Paul Hévin to create a shoe on a model of Rodolphe Menudier.
Slender look, vertiginous arch, it stands majestuously on its 9,9 cm heel. 210 gr of true happiness to celebrate the sharp wedding of style and chocolate.
Conservation : 150 days at 21°C
Cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla extract.
Made in our laboratories that handle : gluten, eggs, milk, nuts, fish gelatin, sulphites, sesame.
Nutritional values for 100g: Energy: 2341kJ /564kcal, fats: 40g, of which saturated fatty acids: 24g, carbohydrates: 35g, of which sugars: 32g, proteins: 8,5g, salt: <0.01g.
Blanditiis praesentium volutatu deleniti atque corrupti quos
Monday to Friday: 8AM - 10AM
Satuday, Sunday: 7AM - 12PM