Heart in black and white chocolate of pink color: sugar, cocoa paste, cocoa butter, MILK, emulsifier: sunflower lecithin, vanilla, natural extract of vanilla, coloring E120.                                                                                                                                                                                                          

Garnish: sugar, cocoa paste, CREAM, cocoa butter, BUTTER, chestnut paste (chestnuts, sugar, glucose syrup, vanilla extract), whole milk powder, ALMONDS, invert sugar, glucose syrup, HAZELNUTS, fruit puree (pineapple, strawberry, mirabelle, yuzu), praline ALMOND, nougatine (ALMONDS, sugar, glucose syrup, BUTTER), water, PISTACHIO paste, coffee, emulsifiers: SOY and sunflower lecithin, coffee paste (sugar, HAZELNUT oil, HAZELNUTS, liquid coffee extract and coffee powder), lavender honey, SKIM MILK powder, WALNUTS, macaron powder (ALMONDS powder, icing sugar (sugar, anti-caking agent (corn starch)), sugar, EGG whites, water, cocoa powder) dyes: tartrazine, bright blue FCF, concentrates: turmeric, radish, cassis, apple, carthame, lemon, spirulina extract, caramel powder (SKIM MILK powder, MILK protein, BUTTER), natural vanilla extract, icing sugar, LACTOSERUM, LACTOSE, grapefruit puree, coffee extract, orange juice, dyes (anthocyanin, cochineal), vanilla, maltodextrin, agent, enrobing: shellac gum, feuilletine (WHEAT flour, sugar, anhydrous MILK fat; milk sugar; MILK proteins; salt; malt extract (BARLEY); yeast powder: E500ii), dextrose, confit grapefruit, fleur de sel, zest of lemon, Timur pepper, teas, green cardamome, cocoa powder, LACTOSE, orange flavor, Spirulina extract, natural cinnamon bark, Chinese badiane, coriander, nutmeg, cayenne pepper, basil, lime.
Tartrazine dye may have adverse effects on activity and attention in children.
Made in our factories that handle: fish gelatin.

Nutrition facts per 100gr: Energy: 2183 kJ/ 526 kcal, Fat: 39g, Of which saturates: 21g, Carbohydrates: 35 g, Of which sugars: 31 g, Protein: 6.71 g, Salt: 0.09 g.