Dark Chocolate Fritures - Cello bag
Discover Jean-Paul Hevin's traditional Easter dark...
8 little pieces of dark chocolate seafood, filled with hazelnut almond praline and nougatine chips. Delicious Easter treats to share !
Sugar, ALMONDS (20%), cocoa mass, HAZELNUTS (13%), cocoa butter, BUTTER, whole MILK powder, glucose syrup, emulsifier: sunflower lecithin, vanilla powder, natural vanilla extract. Made in our factories that handle: eggs, fish gelatin, gluten, soya.
Made in our factories that handle: eggs, fish gelatin.
Nutrition facts per 100g: Energy: 2349kJ/565kcal, Fats: 40g, Of which saturates: 14g, Carbohydrates: 38g, Of which sugars: 36g, Proteins: 10g, Salt: 0.03g.
Easter Collection 2026 "Dreams and beans". Available from now until 04/04.
Assortment of 8 dark chocolate 68% cocoa seafood filled with hazelnut almonds and nougatine chips praliné.
Dimensions: 12 x 12 x 3 cm
Price per kilo: 176€
Storage: 30 days at 19°C.
Discover Jean-Paul Hevin's traditional Easter dark...
8 chocolate seafood assortment, laminated with hazelnut...