70% Cameroonian dark chocolate garnished with fried foods and small dark chocolate praline eggs.
Easter 2024 collection “Paris For Ever”. Available from 03/05 to 03/30.
"The lace egg", icon of the house, always elegant, has had a discreet "Eiffel Tower" motif embroidered in cross stitch, for a little "couture" touch, another universal synonym of Paris.
Decor: Cross stitch embroidery in the shape of the Eiffel Tower
A 70% Grand Cru dark chocolate egg from Cameroon garnished with dry fries and filled with dark chocolate only.
L'Oeuf Montaigne is made from 70% Grand Cru cocoa from Cameroon, a cocoa from a sustainable and quality chocolate sector. A CSR* approach increasingly at the heart of Jean-Paul Hévin’s concerns.
*CSR: Corporate Social Responsibility
Limited edition. Consider booking it now.
An egg available for shipping, Paris courier and store pick-up.
Dimensions: 10cm
Price per kilo: €258.26 (115g)
Storage: 30 days at 18-20°C.
Grand Cru dark chocolate from Cameroon 70% (cocoa from...
An egg with a 70% Cameroon dark chocolate shell and a 40%...
70% Cameroonian dark chocolate garnished with fried foods and small dark chocolate praline eggs.
