Chocolate Grand Cru Yaoundé - Discovery box
Yaoundé Grand Cru: 3 products to discover! Bar, macaron and chocolate candy are available with Grand Cru Yaoundé cocoa 70% cocoa.
Tablet: cocoa mass, cane sugar, cocoa butter. Nutrition facts per100gr: Energy: 2411 kJ / 582 kcal, Fats: 44 g, Of which saturates: 26 g, Carbohydrates: 31 g, Of which sugars: 27 g, Proteins: 9.0 g, Salt: 0.02 g.
Macaron: sugar, CREAM, starchy icing sugar (sugar (beet), anti-caking agent (corn starch)), ALMONDS powder, EGG whites, cocoa mass, BUTTER, water, cocoa powder, cocoa butter, invert sugar , concentrates (radish, carrots), cocoa nibs. Nutrition facts per 100gr: Energy: 1691 kJ / 406 kcal, Fats: 24 g, Of which saturates: 12 g, Carbohydrates: 37 g, Of which sugars: 35 g, Proteins: 6.6 g, Salt: 0.07 g.
Chocolate: cocoa mass, CREAM, sugar, BUTTER, cocoa butter, invert sugar, whole MILK powder, concentrates (safflower, lemon, radish, blackcurrant, apple), emulsifier: SOY lecithin, natural vanilla extract. Nutrition facts per 100gr: Energy: 2110 kJ / 509 kcal, Fats: 39g, Of which saturates: 25 g, Carbohydrates: 30 g, Of which sugars: 27 g, Proteins: 5.8 g, Salt: 0.04 g.
A box which brings together the 3 creations made from the Yaoundé Grand Cru cocoa. Ideal for tasting this new cocoa and discovering its secrets.
Yaoundé, a spicy Grand Cru with notes of cocoa beans.
A cocoa from Cameroon and from the Chocolatiers Engagés sector, who work to establish a sustainable and quality chocolate sector by placing the producer at the heart of the creation and transformation process.
To go even further, Jean-Paul Hévin inaugurated a post-harvest processing center in Cameroon on September 7, 2023, which he financed in the form of a donation to the cooperative. An approach that fits perfectly with Jean-Paul Hévin's commitment to social and environmental responsibility.
The box includes: 1 bar of Grand Cru Yaoundé dark chocolate, a case of 5 Yaoundé macarons and a box of 6 Grand Cru Yaoundé chocolates.
Storage: 1 month at 18-20°C for chocolates, 10 days at 18-20°C for macaroons and 9 months at 18-20°C for chocolate bars.
Price per kilo: €138.10