Acidic attack on citrus and chocolate notes to finish on honey aromas. Dark chocolate bar Grand Cru of cocoa. Origin of beans : Chanchamayo, Peru...
Cocoa mass, cane sugar, cocoa butter, emulsifier: sunflower lecithin.
Made in our laboratories that handle: gluten, milk, nuts, eggs, fish gelatin, soy.
Nutritional values for 100g: Energy : 2453kJ/590kcal, fats : 41g, of which saturates: 24g, carbohydrates : 45g, of which sugars : 35g, proteins : 7,4g, salt : <0.01g.
New creation!
Acidic attack on citrus and chocolate notes to finish on honey aromas. Dark chocolate bar Grand Cru of cocoa.
Origin of beans : Chanchamayo, Peru
Type of beans : Natives, criollo, trinitario
Conservation : 9 months at 18/20°C.
Dimensions : 17 x 9 x 1 cm
Price per kilo : €52
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Acidic attack on citrus and chocolate notes to finish on honey aromas. Dark chocolate bar Grand Cru of cocoa. Origin of beans : Chanchamayo, Peru...
