Acidic attack on citrus and chocolate notes to finish on honey aromas. Dark chocolate bar Grand Cru of cocoa. Origin of beans : Chanchamayo, Peru...
Cocoa mass, cane sugar, cocoa butter, emulsifier: sunflower lecithin.
Made in our laboratories that handle: gluten, milk, nuts, eggs, fish gelatin, soy.
Nutritional values for 100g: Energy : 2453kJ/590kcal, fats : 41g, of which saturates: 24g, carbohydrates : 45g, of which sugars : 35g, proteins : 7,4g, salt : <0.01g.
New creation!
Acidic attack on citrus and chocolate notes to finish on honey aromas. Dark chocolate bar Grand Cru of cocoa.
Origin of beans : Chanchamayo, Peru
Type of beans : Natives, criollo, trinitario
Conservation : 9 months at 18/20°C.
Dimensions : 17 x 9 x 1 cm
Price per kilo : €52
Chocolate mix made with Central American cocoa beans, by...
Acidic attack on citrus and chocolate notes to finish on honey aromas. Dark chocolate bar Grand Cru of cocoa. Origin of beans : Chanchamayo, Peru...
