black fleur de sel caramel chocolate bar
black fleur de sel caramel chocolate bar
  • black fleur de sel caramel chocolate bar
  • black fleur de sel caramel chocolate bar -cello bag

Black salt flower caramel milk bar

€2.58

Tablet made with Kala Namak salt from the Himalayan mountains. This non-iodized salt produced in an artisanal manner in pink salt mines is rich in sulfur, which gives a subtle taste to this delicious...

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Summer closure of the website from July 24 to August 28.

LE PRODUIT A BIEN ÉTÉ AJOUTÉ A VOTRE PANIER

 

Sugar, cocoa butter, whole MILK powder, skimmed MILK powder, cocoa mass, caramel powder (skimmed MILK powder, MILK proteins, sugar, BUTTER), WHEY powder, LACTOSE, emulsifier: SOY lecithin , Kala Namak black salt.

Made in our workshops using: gluten, milk, nuts, eggs, fish gelatin, soy.

Nutrition facts per 100g: Energy: 2322 kJ / 556 kcal, Fats: 35g, Of which saturates: 21g, Carbohydrates: 54 g, Of which sugars: 54 g, Proteins: 6.6 g, Salt: 0.54 g.

Tablet made with Kala Namak salt from the Himalayan mountains. This non-iodized salt produced in an artisanal manner in pink salt mines is rich in sulfur, which gives a subtle taste to this delicious caramel milk chocolate.

Origin: JPH assembly from West Africa. Beans from Ivory Coast, Ghana, Cameroon Togo, Nigeria, Sierra Leone.

Conservation : 9 months at 18/20°C.

Price per kilo: €77.50

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