Assortment of 28 small bars coated with chocolate, composed of 4 Jean-Paul Hévin's creations: Sablée Barrette, Almond Barrette, Nougatine Barrette, Marshmallow Barrette.
Sugar, ALMONDS, cocoa paste, cocoa butter, water, WHEAT flour, MILK, BUTTER, candied clementine paste (clementines, sugar, WHEAT glucose syrup), buckwheat honey, white EGG, glucose syrup, icing sugar, inverted sugar, BUTTER, FISH gelatin, emulsifier: SOY lecithin, vanilla powder, pepper, flower of salt from Noirmoutier, food coloring E120, E100, natural extract of vanilla, natural extract of mandarin.
Made in our laboratories that handle: sulphites, sesame.
Nutritional values for 100g: Energy: 1996kJ/478kcal, fats: 27g, of which saturated fatty acids: 13g, carbohydrates: 50g, of which sugars: 43g, proteins: 7,4g, salt: 0,08g.
Assortment of 28 small bars coated with chocolate, composed of 4 Jean-Paul Hévin's creations:
- Sablée Barrete : a Viennese shortbread with fleur de sel from Noirmoutier, enrobed in milk chocolate.
- Almond Barrette : an almond paste with clementine, coated with dark chocolate
- Nougatine Barrette : a buckwheat honey nougatine, coated with dark chocolate
- Marshmallow Barrette : a vanilla marshmallow enhanced with a touch of Madagascar wild pepper.
somptuous treats !
Preservation : 30 days at 19°C.