Orange ginger caramel tube
With this modern and creative package, try a new way to enjoy this semi-liquid orange/ginger caramel. Ideal on top of bread and butter or to add a personal touch to your new favorite deserts (see "my recipe book").
Conservation : 3 months at 21°C
Fresh pasteurized CREAM , glucose syrup, sugar, BUTTER, orange juice (6.67%), candied ginger (2,59%) (ginger, sugar, glucose syrup), ginger (1.39%), emulsifier: SOY lecithin, orange zest (0,10%).
Made in our laboratories that handle: gluten, eggs, nuts, sulphites, sesame, fish gelatin.
Nutritional values for 100g: Energy: 1640kJ/392kcal, fats: 19g, of which saturated fatty acids: 13g, carbohydrates: 54g, of which sugars: 36g, proteins: 0,9g, salt: 0,04g.
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