Apricot jam

6,60 €
Tax included

Made with apricots from the Drôme region in France, this natural jam has a low level of sugar that helps revealing the flavor of the fruit.

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Apricot, sugar, pectin. 

Made in our laboratories that handle: gluten, eggs, milk, nuts, fish gelatin, sesame, soy.

Nutritional values for 100g: Energy: 970kJ/220kcal, fats: 0,6g, of which saturated fatty acids: traces, carbohydrates: 53g, of which sugars: 53g, proteins: traces, salt: traces.

Made with apricots from the Drôme region in France, this natural jam has a low level of sugar that helps revealing the flavor of the fruit.

Conservation : See label on the jar.