Praline and yogurt ice cream, coated with milk chocolate and caramelized almonds, on a light almond-chestnut biscuit.
Skimmed MILK, caramelized HAZELNUTS (12%), HAZELNUTS praline (10%) (HAZELNUTS, sugar, vanilla powder), sugar, CREAM, EGG yolks, whole MILK powder, cocoa butter, invert sugar, cocoa mass, grapeseed oil, EGG whites, icing sugar (sugar, anti-caking agent (corn starch)), ALMOND powder, dextrose, stabilizer (dextrose, thickeners: locust bean flour, guar gum , tara gum), chestnut flour, BUTTER, emulsifier: sunflower lecithin, natural vanilla extract, water, vanilla pod.
Average nutritional values for 100gr: Energy: 1923 kJ / 461 kcal, Fats: 25g, Of which saturated fatty acids: 7.2g, Carbohydrates: 40 g, Of which sugars: 40 g, Proteins: 17 g, Salt: 0.40 g.
Made in our workshops using: gluten, sulphites, sesame, fish gelatin.
Praline and yogurt ice cream coated in a case of chocolate and caramelized almonds, on a light almond-chestnut biscuit. Ideal for a refreshing break during the day.
Conservation : 120 days at -18°C
Price per kilo : €63,33
Net weight : 60g
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Praline and yogurt ice cream, coated with milk chocolate and caramelized almonds, on a light almond-chestnut biscuit.
