WHEAT flour, BUTTER, sugar, cocoa mass (10%), MILK, CREAM, honey, invert sugar, cocoa powder (1,52%), baking powder (WHEAT starch - baking powder: (stabilizer: disodium diphosphate - acidifier: sodium hydrogen carbonate), cocoa butter (1%), EGGS, emulsifier: SOY lecithin, natural vanilla extract.

Average nutritional values for 100gr: Energy: 1656 kJ / 398 kcal, Fats: 26g, Of which saturated fatty acids: 16g, Carbohydrates: 33g, Of which sugars: 20g, Proteins: 6.5g, Salt: 0.52g.

Made in our laboratories that handle: nuts, fish gelatin, sesame.

Pastries are made by us, frozen and thawed by ourselves. They are the combination of our traditional know how combined with the use of advanced technologies : more lightness, regularity, better hygiene thanks to the stabilization of the product in the fresh state. To fully enjoy these pastries, we advise you to taste them the same day and not to refreeze them.