

Vanilla cake and Timut pepper
BUTTER, WHEAT flour, icing sugar, EGGS, sugar, cocoa butter, MILK, ALMONDS powder, décor (ALMONDS powder, sugar, icing sugar, EGG whites, water), sunflower oil, vanilla powder, baking powder (WHEAT starch – baking powder (disodium diphosphate, sodium hydrogen carbonate), vanilla bean, Timut pepper, emulsifier: SOYA lecithin, natural vanilla extract.
Nutrition facts per 100gr: Energy: 1886 kJ / 453 kcal, Fat: 29 g, Of which saturates: 16 g, Carbohydrate : 41 g, Of which sugars : 26 g, Protein: 6.8 g, Salt: 0.23 g.
Pastries are made by us, frozen and thawed by ourselves. They are the combination of our traditional know how combined with the use of advanced technologies : more lightness, regularity, better hygiene thanks to the stabilization of the product in the fresh state. To fully enjoy these pastries, we advise you to taste them the same day and not to refreeze them.
Vanilla cake and Timut pepper*
*Very fruity pepper with citrus notes, pink grapefruit.
Decor: White chocolate icing and vanilla beans. Vanilla macaron shells.
Conservation : 7 days at room temperature
Net weight : 220g
Price per kilo : €86.36