Slice of Fruit Cake
Ideal for snacking, this slice of fruit cake is perfect with a cup of tea. An airy almond pound cake with pieces of dried apricot, prunes, sugar-cooked cherries and Sultana raisins.
Conservation : 4 days at 4°C
Sugar, WHEAT flour, morello cherries, BUTTER, EGGS, dried apricot (conservative E220), pitted prunes, candied oranges, ALMONDS powder, grape in the rum (grapes, sunflower oil, conservative E220), rum pastry cook 54 % vol.), baking powder (WHEAT starch), dark rum 54% vol, vanilla powder.
Made in our laboratories that handle: fish gelatin, sesame, soy.
Nutrition facts for 100g: Energy: 1375kJ/328kcal, fats: 14g, of which saturated fatty acids: 7,7g, carbohydrates: 43g, of which sugars: 28g, proteins: 5,1g, salt: 0,25g.
Blanditiis praesentium volutatu deleniti atque corrupti quos
Monday to Friday: 8AM - 10AM
Satuday, Sunday: 7AM - 12PM