6 home-made dark chocolate 68% of cocoa madeleines, presented in a box in the colors of the House Jean-Paul Hevin.
WHEAT flour, BUTTER, sugar, cocoa mass (10%), MILK, CREAM, honey, invert sugar, cocoa powder (1,52%), baking powder (WHEAT starch - baking powder: (stabilizer: disodium diphosphate - acidifier: sodium hydrogen carbonate), cocoa butter (1%), EGGS, emulsifier: SOY lecithin, natural vanilla extract.
Average nutritional values for 100gr: Energy: 1656 kJ / 398 kcal, Fats: 26g, Of which saturated fatty acids: 16g, Carbohydrates: 33g, Of which sugars: 20g, Proteins: 6.5g, Salt: 0.52g.
Made in our laboratories that handle: nuts, fish gelatin, sesame.
Pastries are made by us, frozen and thawed by ourselves. They are the combination of our traditional know how combined with the use of advanced technologies : more lightness, regularity, better hygiene thanks to the stabilization of the product in the fresh state. To fully enjoy these pastries, we advise you to taste them the same day and not to refreeze them.
6 home-made dark chocolate 68% of cocoa madeleines, presented in a box in the colors of the House Jean-Paul Hevin. These small cakes will treat old and young alike !
Recommendation for madeleine delivery: In order to keep the freshness of the shipped madeleines, we advise you to choose a shipping by FedEx for long haul destinations. For the same reasons, the orders of madeleines taken on Fridays are sent on Mondays.
Conservation : 6 days at room temperature.
Price per kilo: €93,75
Net weight : 160g