Praliné Feuilleté

6,26 €

Praliné feuilleté, dried fruit biscuit, light meringue, dark chocolate mousse, caramelized almonds.

Net weight
Nb parts
Types of cake
Trend
Quantity

SELECT YOUR DELIVERY MODE BEFORE ADDING TO BASKET

Read more

From 50€ of purchases, shipping costs are offered

PRODUCT HAS BEEN ADDED TO YOUR CART

 

Sugar, white EGG, cocoa paste, BUTTER, fine crumbled biscuit (12.45 %) (WHEAT flour, sugar, anhydrous MILK fat, sugar MILK, MILK proteins, salt, malt extract (BARLEY), powder raising agent: E500ii), HAZELNUTS paste, yolk EGG, ALMONDS paste, cocoa butter, MILK, emulsifier: SOY lecithin, natural vanilla extract. opera MILK (icing paste (sugar, vegetable fat (palm kernel, palm), whole MILK Powder 17.9%, low fat cocoa powder, emulsifier (SOY lecithin, sorbitan tristearate), natural vanilla flavor), MILK chocolate 40% of cocoa minimum [Sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOY lecithin, natural vanilla extract], sunflower oil), caramelized ALMONDS.
Made in our laboratories that handle:  sulphites, sesame, fish gelatin.

Nutrition facts for 100g: Energy: 1905kJ/458kcal, fats: 32g, of which saturated fatty acids: 20g, carbohydrates: 33g, of which sugars: 26g, proteins: 7,7g, salt: 0,25g.

Pastries are made by us, frozen and thawed by ourselves. They are the combination of our traditional know how combined with the use of advanced technologies : more lightness, regularity, better hygiene thanks to the stabilization of the product in the fresh state. To fully enjoy these pastries, we advise you to taste them the same day and not to refreeze them.

Praliné feuilleté, dried fruit biscuit, light meringue, dark chocolate mousse, caramelized almonds.

Price per kilo : €66

conservation : 2 days at 4°C

JEAN-PAUL HÉVIN ALSO RECOMMENDS YOU...