Caramel : Whole MILK (27%), milk and caramel chocolate (27%) (sugar, cocoa butter, whole MILK powder, skimmed MILK powder, cocoa paste, caramel powder (skimmed MILK powder, MILK protein, sugar, BUTTER), MILK protein, BUTTER, LACTOSE, emulsifier: SOY lecithin, caramel and vanilla flavors), fresh CREAM, sugar, yellow EGGS, caramelized ALMONDS (6%) (ALMONDS, sugar, water), grape seed oil, glucose syrup, white EGGS, ALMONDS powder, chestnut flour, water, fresh pasteurized BUTTER, stabilizer (dextrose, thickener: carob seed flour, guar gum, tara gum), flower of salt, invert sugar.
Made in our laboratories that handle: gluten, sulphites, sesame, fish gelatin.

Nutritional values for 100g: Energy: 1546kJ/371kcal, fat 25g, of which saturates: 11g, carbohydrate: 30g, of which sugars: 27g protein: 5,9g, salt: 0,22g.

Cocoa : MILK (35%), cocoa paste, sugar, caramelized ALMONDS (6%) (ALMONDS, sugar, water), EGG yolks, fresh fresh CREAM, cocoa butter, PISTACHIOS paster (2%), grape seed oil, dextrose, EGG whites, inverted sugar, ALMONDS powder, stabilizer (dextrose, thickener: carob seed flour, guar gum, tara gum), chestnut flour, BUTTER, emulsifier: SOYA lecithin, sea salt, vanilla powder.

Nutritional values for 100g: Energy: 1493kJ/359kcal, fat 24g, of which saturates: 11g, carbohydrate: 26g, of which sugars: 22g protein: 7,6g, salt: 0,14g.

Madagascar : Whole MILK, cocoa paste, sugar, yolk EGG, caramelized ALMONDS (6%) (ALMONDS, sugar, water), fresh pasteurized CREAM, cocoa butter, grape seed oil, invert sugar, EGGS white, LACTOSERUM, ALMONDS powder, vanilla powder, stabilizer (dextrose, thickener: carob seed flour, guar gum, tara gum), chestnut flour, fresh BUTTER, emulsifier: SOY lecithin.

Nutritional values for 100g: Energy: 1232kJ/295kcal, fat 18g, of which saturates: 10g, carbohydrate: 26g, of which sugars: 20g protein: 5,6g, salt: 0,11g

Frozen product, don't refreeze