Vanilla and chocolate cake "Salomé"

5,50 €

Dark chocolate biscuit with almonds, dark chocolate mousse, caramelized creme brulee and vanilla mousse.

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Fresh pasteurized CREAM, sugar, yellow EGGS, whole EGGS, white EGGS, cocoa paste, water, glucose syrup, ALMOND paste, BUTTER, powder ALMOND, icing sugar, cocoa powder, vanilla pod, chestnut flour, gelatin (pork), cocoa butter, invert sugar, vanilla flavor, sea salt, vanilla powder, emulsifier: SOY lecithin.
Decoration: square dark chocolate JPH 68% of cocoa minimum: cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, tip of caramel: glucose, sugar, BUTTER, CREAM, sea salt, flocking black/red (<2%): white chocolate (sugar, cocoa butter, whole MILK powder, émulsifier (SOY lecithin), natural vanilla extract), cocoa butter, E129 food coloring.
E129 may have an adverse effect on activity and attention in children.

Made in our laboratories that handle: gluten, sesame, fish gelatin.

Nutrition facts for 100g: Energy: 1398kJ/336kcal, fats: 24g, of which saturated fatty acids: 14g, carbohydrates: 23g, of which sugars: 21g, proteins: 5,5g, salt: 0,13g.

Pastries are made by us, frozen and thawed by ourselves. They are the combination of our traditional know how combined with the use of advanced technologies : more lightness, regularity, better hygiene thanks to the stabilization of the product in the fresh state. To fully enjoy these pastries, we advise you to taste them the same day and not to refreeze them.

Dark chocolate biscuit with almonds, dark chocolate mousse, caramelized creme brulee and vanilla mousse.

Conservation : 1 day at 4°C

Net weight 1 slice : 75g

Price per kilo 1 slice : €77,33

Net weight 5 slices : 420g

Price per kilo 5 slices : €69,05

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