Cocoa chocolate vacherin

46,00 €
Tax included

Almonds and chocolate biscuit, iced chocolate and cocoa paste parfait.

Net weight
Nb parts
Types of cake
Trend
Quantity

SELECT YOUR DELIVERY MODE BEFORE ADDING TO BASKET

Read more

From 70€ of purchases, shipping costs are offered.

LE PRODUIT A BIEN ÉTÉ AJOUTÉ A VOTRE PANIER

 

Water, sugar, whipped CREAM (CREAM, icing sugar), cocoa paste, meringue (sugar, white EGG, icing sugar, cocoa powder), cocoa powder, glucose syrup, white EGG, MILK chocolate (sugar , cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOY lecithin), dextrose, ALMONDS powder, yolk EGG, chestnut flour, stabilizer (carob seed flour, guar gum, gum tara), BUTTER, dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin), inverted sugar, vanilla powder,  food colorings: cochineal, curcumin.


Made in our laboratories that handle: gluten, fish gelatin, sesame.

Nutritional values for 100g: Energy: 961kJ/230kcal, fat 11g, of which saturates: 7,1g, carbohydrate: 28g, of which sugars: 24g protein: 3,1g, salt: 0,04g.

Frozen product, don't refreeze

Almonds and chocolate biscuit, iced chocolate and cocoa paste parfait. Decor : meringue and whipped cream.

Tasting advice : take out the box from the freezer 2 hours before tasting.

Conservation : 30 days at-18°C

Dimensions: 190 x 93 x 90 mm.

Price per kilo : €54.11

Net weight : 850ml

JEAN-PAUL HÉVIN ALSO RECOMMENDS YOU...