A shell of dark chocolate 74% cocoa from Madagascar, which contains a melting personality: vanilla ice cream on a fine basis of almond biscuit without gluten. The tasting of the Exquis Momo...
Whole MILK, cocoa paste, sugar, yolk EGG, caramelized ALMONDS (6%) (ALMONDS, sugar, water), fresh pasteurized CREAM, cocoa butter, grape seed oil, invert sugar, EGGS white, LACTOSERUM, ALMONDS powder, vanilla powder, stabilizer (dextrose, thickener: carob seed flour, guar gum, tara gum), chestnut flour, fresh BUTTER, emulsifier: SOY lecithin.
Made in our laboratories that handle: gluten, eggs, milk, soya, nuts, sesame.
Nutritional values for 100g: Energy: 1232kJ/295kcal, fat 18g, of which saturates: 10g, carbohydrate: 26g, of which sugars: 20g protein: 5,6g, salt: 0,11g
A shell of dark chocolate 74% cocoa from Madagascar, which contains a melting personality: vanilla ice cream on a fine basis of almond biscuit without gluten. The tasting of the Exquis Momo Madagascar reveals all the facets of its unique character: strong in chocolate, with notes of red berries accompanied with some crunchy roasted almonds. It sublimates the pleasure of the vanilla ice cream tasting.
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A shell of dark chocolate 74% cocoa from Madagascar, which contains a melting personality: vanilla ice cream on a fine basis of almond biscuit without gluten. The tasting of the Exquis Momo Madagascar...
