Mango passion sorbet, caramel ice cream, almond-chestnut biscuit, coated with milk chocolate and mango and praline macaron powder.
Whole MILK, water, mango puree (12%), sugar, passion fruit puree (5%), CREAM, EGG yolks, glucose syrup, invert sugar, EGG whites, cocoa butter, icing sugar, ALMONDS powder, cocoa paste, grapeseed oil, skimmed MILK powder, chestnut flour, stabilizer (dextrose, thickeners: carob seed flour, guar gum, tara gum), BUTTER, emulsifier: sunflower lecithin, decoration (ALMONDS powder, icing sugar (sugar, anti-caking agent (corn starch), sugar, EGG whites, water, cocoa powder, concentrates: turmeric, red radish, blackcurrant, apple), natural vanilla extract, vanilla pod. Made in our factories that handle: gluten, soy.
Nutrition facts per 100g: Energy: 832 kJ / 199 kcal, Fats: 8.8 g, Of which saturates: 4 g, Carbohydrates: 26 g, Of which sugars: 23 g, Proteins: 3.2 g, Salt: 0.07 g.
A mango passion sorbet accompanied by caramel ice cream, an almond-chestnut biscuit, all coated in milk chocolate sprinkled with mango and praline macaron powder.
When tasting, this Exquis Momo gives rise to an explosion of flavors, with its exotic fruit sorbet, softened by a creamy caramel ice cream, whose crunchiness from this tasty chocolate coating completes this Jean-Paul Hévin tasting experience.
Storage: 120 days at -18°C
Price per kilo: €65
Net weight: 60g
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Mango passion sorbet, caramel ice cream, almond-chestnut biscuit, coated with milk chocolate and mango and praline macaron powder.
