A cocoa sorbet coated in a case of Grand Cru dark chocolate from Cameroon 70% cocoa, cocoa nibs.
Water, sugar, cocoa paste (25%), cocoa powder, grape seed oil, cocoa butter, EGG whites, icing sugar (sugar, anti-caking agent (corn starch), ALMONDS powder, EGG yolks, chestnut flour , BUTTER, stabilizer (dextrose, thickeners: carob seed flour, guar gum, tara gum), inverted sugar, natural vanilla powder, vanilla pod. Made in our factories that handle: gluten, soy.
Nutrition facts per 100g: Energy: 2260 kJ / 546 kcal, Fats: 41g, Of which saturates: 25g, Carbohydrates: 20 g, Of which sugars: 10 g, Proteins: 14 g, Salt: 0.04 g.
A cocoa sorbet coated in a case of Grand Cru dark chocolate from Cameroon 70% cocoa, cocoa nibs.
When tasting, the Exquis Momo Cameroun reveals all the facets of its unique character: strong in chocolate, with spicy notes, accompanied by the crunch of chestnut almonds.
Storage: 120 days at -18°C
Price per kilo: 66.66€
Net weight: 60g
Almonds and chocolate biscuit, iced chocolate and cocoa...
Mango passion sorbet, caramel ice cream, almond-chestnut...
Vanilla ice cream and caramelized almonds, Madagascar...
A cocoa sorbet coated in a case of Grand Cru dark chocolate from Cameroon 70% cocoa, cocoa nibs.
