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cake chocolate and praline
cake chocolate and praline
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"Praline" Cake - 1 PART

€6.26

Crispy shortbread with hazelnut paste, Venezuelan Grand Cru mousse, Venezuelan dark chocolate biscuit, Hazelnut praline mousse.

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Summer closure of the website from July 24 to August 28.

LE PRODUIT A BIEN ÉTÉ AJOUTÉ A VOTRE PANIER

 

CREAM, sugar, cocoa paste, EGG yolks, EGG whites, whole MILK, raw ALMOND paste

(ALMONDS, sugar, EGG whites, invert sugar), invert sugar, cocoa powder, emulsifier: SOY and sunflower lecithin.

Decor: dark chocolate (cocoa: 68% minimum): cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin.

Nutrition facts per 100g: Energy: 1357 kJ / 332 kcal, Fats: 27 g, Of which saturates: 8.7 g, Carbohydrates: 25 g, Of which sugars: 24 g, Proteins: 6.4 g, Salt: 0.09 g.

Pastries are made by us, frozen and thawed by ourselves. They are the combination of our traditional know how, combined with the use of advanced technologies : more lightness, regularity, better hygiene thanks to the stabilization of the product in the fresh state. To fully enjoy these pastries, we advise you to taste them the same day and not to refreeze them.

Crispy shortbread with hazelnut paste, Venezuelan Grand Cru mousse, Venezuelan dark chocolate biscuit, Hazelnut praline mousse.

Net weight 1 part: 85g

Price per kilo 1 part: €77.64

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