Milk chocolate seafood - cello bag
8 chocolate seafood assortment, laminated with hazelnut...
Discover Jean-Paul Hevin's traditional Easter salted caramel milk chocolate fritures in small cello bag in the colors of the Maison.
Sugar, cocoa butter, MILK powder (16%), cocoa mass, caramel powder (5%) (skimmed MILK powder, MILK proteins, sugar, BUTTER), whey powder, LACTOSE, emulsifier: SOY lecithin, sea salt from Noirmoutier (0.3%).
Made in our factories that handle: gluten, nuts, eggs, gelatin of fish.
Nutrition facts per 100 g: Energy: 2335 kJ/560 kcal, fats 35 g, of which saturates: 21 g, carbohydrates: 54 g, of which sugars: 53 g, proteins: 6.6 g, salt: 0.6 g
Easter collection 2024 "Paris for Ever"
Discover Jean-Paul Hevin's traditional Easter salted caramel milk chocolate fritures in small cello bag in the colors of the Maison.
Dimensions : 9 x 5 x 3 cm
Preservation : 30 jours à 19°C.
Price per kilo : €149,00
8 chocolate seafood assortment, laminated with hazelnut...
Those adorable milk chocolate chocolate bells are filled...