

Milk chocolate fritures - cello bag
Discover Jean-Paul Hevin's traditional Easter salted...
Discover Jean-Paul Hevin's traditional Easter dark chocolate 68% fritures in the small cello bag of the Maison.
cocoa paste, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.
Made in our factories that handle: gluten, milk, nuts, eggs, fish gelatin, soya.
Nutrition facts per 100g: Energy: 2341 kJ / 564 kcal, fats: 40 g, of which saturates: 24 g, carbohydrates: 35 g, of which sugars: 32 g, proteins: 8.5 g, salt: <0.01 g.
Easter collection 2023 "Why not"
Discover Jean-Paul Hevin's traditional Easter dark chocolate 68% fritures in the small cello bag of the Maison.
Dimensions : 9 x 5 x 3 cm
Preservation : 30 jours à 19°C.
Price per kilo : €135
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