Dark Chocolate Fritures - Cello bag

14,12 €

Discover Jean-Paul Hevin's traditional Easter dark chocolate 70% fritures in the small cello bag of the Maison.

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From 70€ of purchases, shipping costs are offered.

LE PRODUIT A BIEN ÉTÉ AJOUTÉ A VOTRE PANIER

 

cocoa paste, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.

Made in our factories that handle: gluten, milk, nuts, eggs, fish gelatin, soya.

Nutrition facts per 100g: Energy: 2341 kJ / 564 kcal, fats: 40 g, of which saturates: 24 g, carbohydrates: 35 g, of which sugars: 32 g, proteins: 8.5 g, salt: <0.01 g.

Easter collection 2024 "Paris for Ever"

Traditional dry Easter fries with dark chocolate 70% Grand Cru cocoa from Cameroon (JPH CSR approach). Assortment of fish, turtles and shellfish.

Dimensions : 9 x 5 x 3 cm

Preservation : 30 jours à 19°C.

Price per kilo : €149

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