An exclusive collection of 16 Grands Crus chocolates available in a traditional box.
Cocoa mass, CREAM, sugar, BUTTER, cocoa butter, invert sugar, whole MILK powder, emulsifiers: SOYA and sunflower lecithin, concentrates (safflower, lemon, radish, blackcurrant, apple, spirulina extract, water, maltodextrin, citric acid, glucose syrup), color: cochineal, natural vanilla extract.
Made in our workshops using: gluten, egg, nuts, fish gelatin.
Nutrional values per 100g: Energy: 2084 kJ /500 kcal, fats: 40 g, of which saturated fatty acids: 24 g, carbohydrates: 29 g, of which sugars: 23 g, proteins: 5,7 g, salt: 0.04 g.
An exclusive collection of 16 Grands Crus chocolates available in a traditional box. This assortment for connoisseurs will give you access to all the aspects, tastes, and flavors of Jean-Paul Hevin's Grands Crus.
Conservation : 20 days at 19°C.
Price per kilo : €143.08
A topstitched leather case, a black color horn knife with...
Assortment of Grands Crus Chocolates of various origins....
An exclusive collection of 16 Grands Crus chocolates available in a traditional box.
