An exclusive collection of 16 Grands Crus chocolates available in a traditional box.
Cocoa mass, CREAM, sugar, BUTTER, cocoa butter, inverted sugar, MILK, emulsifiers: SOY and sunflower lecithin, concentrates (radish, blackcurrant, apple, carrot, hibiscus, safflower, lemon), natural vanilla powder, powder macaroon (sugar, starchy icing sugar (sugar, anti-caking agent (corn starch), ALMONDS powder, EGG whites, BUTTER, whole MILK powder, cocoa mass, CREAM, cocoa powder, water, cocoa butter , concentrates (radish, carrot, apple, hibiscus), inverted sugar, emulsifier: SOY lecithin, natural vanilla extract), spirulina extract, natural vanilla extract. Made in our laboratories that handle: gluten, fish gelatin.
Average nutritional values for 100gr: Energy: 2095 kJ / 505 kcal, Fats: 40 g, Of which saturated fatty acids: 24 g, Carbohydrates: 29 g, Of which sugars: 24 g, Proteins: 5.52 g, Salt: 0.04 g.
An exclusive collection of 16 Grands Crus chocolates available in a traditional box. This assortment for connoisseurs will give you access to all the aspects, tastes, and flavors of Jean-Paul Hevin's Grands Crus.
Conservation : 20 days at 19°C.
Price per kilo : €143.08
Assortment of 27 Grands Crus Chocolates of various origins.
An exclusive collection of 16 Grands Crus chocolates available in a traditional box.
