Acclaimed by Jean-Paul Hevin's enthusiasts, this exclusive creation, of 23-25 chocolate candies, is filled with orangettes, dark chocolate-covered figs, fine palets 76% cocoa, mendiants gourmands...
Cocoa paste, sugar, fig, candied orange slices (orange slices, fructose-glucose syrup, sugar), natural apricots, cocoa butter, ALMONDS, WHEY flour, NUTS, black grape (black grape, sunflower oil), BUTTER, candied ginger (ginger, sugar, glucose syrup), PISTACHIO, icing sugar, CREAM, honey, EGGS, water, emulsifier : SOY lecithin, natural vanille extract, powder vanilla.
Made in our factories that handle: fish gelatin.
Nutrional values per 100g: Energy: 1882kJ /452kcal, fats: 26g, of which saturated fatty acids: 12g, carbohydrates: 42g, of which sugars: 32g, proteins: 7,1g, salt: 0.06g.
Chocolates are made by us, frozen and thawed by ourselves. They are the combination of our traditional know how combined with the use of advanced technologies : more lightness, regularity, better hygiene thanks to the stabilization of the product in the fresh state. To fully enjoy these chocolates, we advise you to taste them the same day and not to refreeze them.
Acclaimed by Jean-Paul Hevin's enthusiasts, this exclusive creation, of 23-25 chocolate candies, is filled with orangettes, dark chocolate-covered figs, fine palets 76% cocoa, mendiants gourmands (apricot, pistachio, nuts) and florentins caramelized with honey from the Auvergne mountains
Conservation : 3 months at 18-20°C.
Dimensions : 20 x 10 x 3 cm
Price per kilo : €144,50
Biscuit cocoa almonds soaked in raspberry pulp, coated...
Acclaimed by Jean-Paul Hevin's enthusiasts, this exclusive creation, of 23-25 chocolate candies, is filled with orangettes, dark chocolate-covered figs, fine palets 76% cocoa, mendiants gourmands (apricot, pistachio, nuts) and florentins caramelized with honey from the Auvergne mountains
