Grand Cru Cusco - Discovery box
1 cocoa grand cru... 3 products : dark chocolate, macaron and chocolate bar.
Cusco chocolate (21%): cocoa mass, CREAM, sugar, BUTTER, cocoa butter, inverted sugar, emulsifier: sunflower and SOYA lecithin, cocoa nibs, natural vanilla extract.
Nutrition facts per 100gr: 1925 kJ, 508 Kcal, Fats: 38 g, which saturates: 20 g, Carbohydrates: 33 g, which sugars: 25 g, proteins: 5.4 g, salt: 0.03 g.
Macaron Cusco (43%) : sugar, CREAM, icing sugar (sugar beet), anti-caking agent (cornstarch), ALMONDS powder, EGG whites, cocoa mass, water, BUTTER, cocoa powder, cocoa butter, concentrates (radish, blackcurrant, apple, hibiscus), invert sugar (sucre, eau), emulsifier: sunflower lecithin, cocoa nibs Made in our laboratories that handle: soy, gluten, sesame, fish gelatin.
Nutrition facts per 100gr: Energy: 1684 kJ / 404 kcal, fats: 23 g, of which saturates: 9.2g, carbohydrates: 40 g, of which sugars: 37 g, proteins: 6.9 g, salt: 0.08 g.
Tablette Cusco (36%): Cocoa paste, cane sugar, cocoa butter, emulsifier: sunflower lecithin.
Made in our laboratories that handle: gluten, eggs, milk, nuts, soy, fish gelatin.
Nutrition facts per 100g: Energy: 2428 kJ/584 kcal, Fat: 39 g, Of which saturates: 12 g, Carbohydrates: 49 g, Of which sugars: 29 g, Proteins: 7.8 g, Salt: <0.01g.
Made in our factories that handle: gluten, fish gelatin.
1 cocoa grand cru... 3 products : dark chocolate, macaron and chocolate bar. An ideal box to discover the new creation. Dark cocoa from Peru.
Particularities of the grand cru : Notes of yellow fruits, enhanced by the flavors of Osmanthus flowers and with the taste of Espelette pepper.
Preservation : 180 days at 18-20°C for the chocolate bar, 3 days at 4°C for the macaron and 20 days at 18-20°C for the chocolates.