Chocolate Grands Crus Golden box
Assortment of 27 Grands Crus Chocolates of various origins.
Cocoa mass, CREAM, sugar, BUTTER, cocoa butter, invert sugar, whole MILK powder, emulsifiers: SOYA and sunflower lecithin, concentrates (safflower, lemon, radish, Cocoa mass, CREAM, sugar, BUTTER, cocoa butter, inverted sugar, MILK, emulsifiers: SOY and sunflower lecithin, concentrates (radish, blackcurrant, apple, carrot, hibiscus, safflower, lemon), natural vanilla powder, powder macaroon (sugar, starchy icing sugar (sugar, anti-caking agent (corn starch), ALMONDS powder, EGG whites, BUTTER, whole MILK powder, cocoa mass, CREAM, cocoa powder, water, cocoa butter , concentrates (radish, carrot, apple, hibiscus), inverted sugar, emulsifier: SOY lecithin, natural vanilla extract), spirulina extract, natural vanilla extract. Made in our laboratories that handle: gluten, fish gelatin.
Average nutritional values for 100gr: Energy: 2095 kJ / 505 kcal, Fats: 40 g, Of which saturated fatty acids: 24 g, Carbohydrates: 29 g, Of which sugars: 24 g, Proteins: 5.52 g, Salt: 0.04 g.
Assortment of Grands Crus Chocolates of various origins. A box of excellence for conoisseurs composed of varied notes (spicy, fruity, slightly acidulated). Chocolates of exception presented in an elegant golden square.
Assortments of 27 palets biscuit ganache truffle dark chocolate Grand Crus: Pablino, Cao, Bolivar, Tana, Jimmy, Carioca, Machu Picchu, Bordeaux.
Conservation : 1 month at 18-20°C.
Price per kilo : €118,18