A delicacy chocolate : notes of spices and dry fruits, soft at first then slightly acid.
Cocoa mass, cane sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla powder.
Made in our laboratories that handle: gluten, eggs, milk, nuts, fish gelatin, sulphites, sesame.
Nutritional values for 100g: Energy: 2366kj/570kcal, fats: 42g, of which saturated fatty acids: 23g, carbohydrates : 34g, of which sugars : 30g, proteins : 8g, salt : 0.05g.
A delicacy chocolate : notes of spices and dry fruits, soft at first then slightly acid.
Dark chocolate 68% of cocoa.
Origin of beans : Peru
Type of beans : Criollo, Trinitario, Forastero
Conservation : 9 months at 18/20°C.
Dimensions : 17 x 9 x 1 cm
Price per kilo : €52
A topstitched leather case, a cream color horn knife with...
A delicacy chocolate : notes of spices and dry fruits, soft at first then slightly acid.
