Chocolate bar 81%

3,70 €

Mix of criollo, trinitario and forastero beans from Venezuela, Ghana, Ecuador, and Indonesia.

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Cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin.

Made in our laboratories that handle: gluten, eggs, milk, nuts, fish gelatin, sesame. 

Nutritional values for 100g: Energy: 2510kJ/606kcal, fats: 48g, of which saturated fatty acids: 30g, carbohydrates: 28g, of which sugars: 18g, Proteins: 10g, salt : <0,01g. 

Mix of criollo, trinitario and forastero beans from Venezuela, Ghana, Ecuador, and Indonesia.

Dark chocolate 81% of cocoa.

Woody and spicy notes, fresh and fermented bean taste. Balanced and persistant in the mouth.

Conservation : 180 days at 18/20°C