Four new Jean-Paul Hevin's creations in this assortment of 27 small bars coated with chocolate :
- Barrette Sablée: a Viennese shortbread cookie with flower of salt from Noirmoutier, coated with milk chocolate
- Barrette Amande: a clementine marzipan, coated with dark chocolate
- Barrette Nougatine: a buckwheat honey nougatine, coated with dark chocolate
- Barrette Guimauve: a vanilla marshmallow spiced up with a pinch of wild pepper from Madagascar.
Conservation : 30 days at 19°C
Sugar, ALMONDS (13%), cocoa paste, cocoa butter, water, WHEAT flour, MILK, BUTTER, candied clementine paste (4%) (clementines, sugar, glucose syrup of WHEAT), honey (3%), EGG whites, glucose syrup, icing sugar, inverted sugar, BUTTER, FISH gelatin, emulsifier: SOY lecithin, vanilla powder, pepper, sea salt of Noirmoutier, E120, E100 food colorings, natural vanilla extract, natural mandarin flavor.
Made in our factories that handle: sulfites, sesame.
Nutrional values for 100g: Energy: 1996kJ / 478kcal, fats: 27g, including saturated fatty acids: 13g, carbohydrates: 50g, of wich sugars: 43g, proteins: 7.4g, salt: 0.08g.
Blanditiis praesentium volutatu deleniti atque corrupti quos
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Satuday, Sunday: 7AM - 12PM