Exposure

Published : 04/12/2023

Jean-Paul Hévin participates in the exhibition “L’Oeuf, de Mains de Maître” initiated by Frédéric Bau. An exhibition that highlights the intelligence of the hand through the chocolate material on the theme of the Egg.

For the occasion Jean-Paul Hévin is exhibiting his creation "L'oeuf pas neuf" in very large format. Its interpretation can be discovered alongside around fifty other works: in chocolate, wood, ceramics or even metal signed by chefs and artists who responded to the call for this collaborative project.

oeuf chocolat kintsugi

The exhibition will be held from Wednesday April 19 to Monday May 8, 2023. Foodies, aesthetes and the curious will be able to rediscover the egg in all its forms in the Espace Thorigny gallery in Paris, in the Marais.