Milk caramel Almonds - Cello bag
Roasted almonds coated in milk-caramel chocolate with flower of salt, dusted with icing sugar.
Conservation : 60 days at 21°C
Caramelized ALMONDS (58%) (ALMONDS (74%), sugar, water, cocoa butter), sugar, cocoa butter, whole MILK powder, skimmed MILK powder, cocoa paste, caramel powder (skim MILK powder, MILK protein, sugar, BUTTER), WHEY powder, LACTOSE, emulsifier: SOY lecithin, sea salt from Noirmoutier (0.12%)
Made in our laboratories that handle : gluten, eggs, fish gelatin, sulphites, sesame.
Nutritional values for 100g: Energy: 2389kJ /598kcal, fats: 39g, of which saturated fatty acids: 11g, carbohydrates: 46g, of which sugars: 40g, proteins: 13g, salt: 0.23g.
Blanditiis praesentium volutatu deleniti atque corrupti quos
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