Through a collection of different sizes and styles of boxes, discover the art of declining the greatest cocoa Grands Crus according to Jean-Paul Hevin : delicate and subtle natural ganaches, sought crispy pralines, foamed truffles ...
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Assortment of 19 chocolates, ideal for discovering the...
45/48 chocolates for connoisseurs available in a...
13 chocolate candi es in assortment, dark and milk...
This square flat box is the ideal way to discover...
Assortment of 32 chocolate's candies, black and milk...
Assortment of 4 golden squares: truffle, bi-fruity,...
Assortment of 4 golden squares : assorted chocolates,...
Assortment of 9 gold squares composed of chocolate candies.
Ideal for coffee break, this gourmet box is filled with...
Assortment of dark and milk chocolate square.Individually...
