Chocolate drink preparation - square tin box

14,10 €
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If you want to prepare a delicious cup of hot chocolate, just heat 12 tablespoons of fresh whole milk. Add two tablespoons of Jean-Paul Hévin Chocolate powder. Bring the mixture to a boil ...

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Cocoa paste, cane sugar, cocoa powder, cocoa butter, emulsifier: SOY lecithin, natural vanilla extract.

Made in our laboratories that handle: gluten, eggs, milk, nuts, fish gelatin, sesame. 

Nutritional values for 100g: Energy: 2224kJ/536kcal, fats: 38g, of which saturated fatty acids: 24g, carbohydrates: 32g, of which sugars: 24g, proteins: 10g, salt: 0,02g.

If you want to prepare a delicious cup of hot chocolate, just heat 12 tablespoons of fresh whole milk. Add two tablespoons of Jean-Paul Hévin Chocolate powder. Bring the mixture to a boil for one minute, and then serve.

Conservation : 30 days at 21°C